Weddings
The Weekend Wedding
A full celebration for up to 150 guests, with the planning handled for you. Ceremony and reception in one place, and one person running the day so you don't have to.
Call or text (682) 457-2757
Every Weekend Wedding includes:
- Day-of coordination through the cake cutting ($900 value)
- Fresh flower bridal bouquet
- Two single-tier cutting cakes, plus sheet cake for all your guests
- Full use of the ceremony and reception space
- Tables, chairs, setup, and cleanup
- One point of contact from your first call to your last dance
Pricing
| Day | Time | Price |
|---|---|---|
| Friday | 8 hours | $4,050 |
| Saturday Morning | 8 AM – 2 PM | $3,200 |
| Saturday Evening | 4 PM – midnight | $5,095 |
| Sunday | 8 hours | $3,900 |
Plus sales tax. Every booking also has a $150 refundable cleaning retainer, returned when the room is left clean.
Make it yours
- Upgrade to Full Evening coordination, through the last dance and send-off — +$300
- Upgrade to Planning + Full Evening coordination — +$900
- Licensed officiant — $300
- Professional photography, 5 hours — $1,000
- Bar service — bartender arranged by the venue (no outside bartenders), quoted when you book
Catering
Attended buffet, 40-guest minimum
| Menu | Per Person |
|---|---|
| Fajita buffet — Chicken and beef fajitas with all the fixings | $34 |
| Roasted chicken buffet — Two entrées, two vegetables, one starch | $32 |
| Brisket and chicken buffet — With Caesar salad | $40 |
| Brunch buffet | $26 |
Catering is plus 20% gratuity and sales tax. Vegetarian plates at no extra charge. Children under 5 eat free.
Price your wedding
Pick your day, guest count, catering and extras to see your estimate. Then send it with your date request.
How booking works
$1,000 reserves your date. The rest is split into easy monthly payments, paid in full 30 days before your wedding.
Estimate
- Weekend Wedding: Saturday Morning (8 AM – 2 PM)$3,200
About $32 per guest. Plus sales tax. $1,000 deposit reserves your date, plus a $150 refundable cleaning retainer.